There's plenty of good food in New York, but it's on the West Coast where food movements really take shape. From Los Angeles to Washington's Lummi Island, it's not enough to be 'artisanal' anymore. We found the young chefs, bakers and farmers who are changing the dinner conversation.
These chefs, farmers and bakers are so ahead of their time, we had to make up a new word for them.
by Leif Hedendal
17 May 2013
