SXSW, America's premiere day drinking event (and, oh yeah, music/tech/film festival), begins tomorrow, which means that thousands of visitors will be flocking to Austin in need of a hangover cure. Lucky for them, the "music capital of the world" is also home to some of the best remedies around and we've rounded up our ten favorites, including world-renown BBQ, the best tacos you'll ever have, and the ever-necessary 5 o'clock (and 4 o'clock and 3 o'clock...) margarita.
3. Queso at Kerbey Lane Kerbey Lane has a few locations in Austin, and it's a really big student hangout -- as anyone who's visited the University of Texas location can attest. While the menu offers typical pub fare, Kerbey also makes what many locals agree is the "Best Queso in Austin," and there's an obvious reason for that: there's guacamole on the bottom. As a restaurant, it feels very dive-y, which is part of the charm: Kerbey Lane is not "fancy" by any means, but the queso is worth the trip. Multiple locations, including: 2606 Guadalupe Street, Austin
5. El Presidente at GÃ¼ero's GÃ¼ero's is hands down the most talked-about taco/Mexican joint in Austin, and it's with good reason: the food is excellent and the people watching during SXSW might be even better (where else will you catch everyone from Ryan Gosling to Quentin Tarentino tucking into a bowl of guac?). Getting the "El Presidente" (which is famously what Bill Clinton orders when he's there) is also a right of passage. The meal includes one chicken taco, one beef taco, one tamale, and all the fixings. Guero's Taco Bar, 1412 S. Congress Ave, Austin
6. "Trailer Trashy Tacos" at Torchy's Tacos (And Basically EVERY Taco at Torchy's) Torchy's and GÃ¼ero's tend to drum up local allegiances but here at PAPER, we don't like to play favorites. Torchy's does a fried avocado taco that's good enough to make a grown woman cry (and upon eating it, this one did), and they have amazing jazzy menu titles like "The Dirty Sanchez" (scrambled eggs with fried poblano chile, guac, and escabeche carrots), "The Democrat" (beef barbacoa, avocado, and queso fresco), and "The Republican" (grilled jalapeno sausage and pico de gallo). They also offer the endearing option to make your taco "trashy" by removing the lettuce and adding more queso. Multiple Locations, including: 1311 South 1st St., Austin
7. Migas Tacos and Aguas Frescas at Veracruz All Natural Food Truck Migas is a super important southwest vegetable-egg-cheese-tortilla chip omelet-y concoction that's a very particular dish you can only find in distinct border states near Mexico. Veracruz has not only the best migas in Austin, but also the best migas anywhere. Period. They also offer aguas frescas ranging from mango and pineapple to the less expected strawberry and cantaloupe, which we highly recommend trying as a counterpart to the spicy migas. Veracruz All Natural Food Truck at 1704 E Cesar Chavez St, Austin
8. Margaritas at Fonda San Miguel Fonda San Miguel makes what is likely the best margarita in Austin, and they do it in style: the Art Deco-esque villa looks like a palatial pueblo of yore, serving Mexican staples like ceviches, sopecitos, and torre de botanas alongside the expected mix of tacos, quesadillas, and chile relleno -- but back to the margaritas: they make theirs with watermelon that's infused with Patron Silver, Cointreau, and fresh lime juice that can't be beat. Fonda San Miguel's was also named one of America's 50 Best Mexican Restaurants -- the perfect place for a leisurely happy hour fix before launching into a night of concerts. Fonda San Miguel's, 2330 W. North Loop Blvd, Austin
9. BBQ at Franklin (Or The Salt Lick, If You Have A Car) Any list would be incomplete without mention of BBQ, and Franklin's is THE BBQ hot spot in East Austin -- the part of the city that feels like a cross between LA and New Orleans. Franklin's is famous not only because it's super good -- from the brisket, ribs, and fatty tips to the pickles and coleslaw, they "do it right" -- but also because their wares are hard to come by: it's only open until they run out of food, making it something of a mythical treat (sort of like a cronut in New York City, only the wait feels less gimmicky).
For people who have cars or friends with cars, it's also worth the 15-minute trip outside the city to The Salt Lick, which is one of those huge in-the-ground BBQ joints out in Texas Hill Country. The only downside to the Driftwood hotspot (which is beautiful in the spring) is that it's cash only. Nevertheless, Salt Lick is a great place to go with friends if you feel like lounging and drinking sweet tea in a smoky open-air tent. (And if you can't make it out, they also have a location in the Austin-Bergstrom Airport...just sayin'.) Franklin Barbecue, 900 E. 11th St. Austin The Salt Lick, 18300 FM 1826, Driftwood
10. Fruit Smoothies at Juiceland It's very easy to mock "juice culture" in the year of #healthgoth, but Juiceland makes some of the best, cooling smoothies this side of the Mississippi. They take advantage of the local produce scene and use unexpected ingredients like Spanish parsley (try the "Tiger Lily") and rosewater (which is mixed with watermelon in the "Rosie Cheek") to make what they call "next-level juices." You can expect to find lots of Southwestern flavors, like in the "Mango Habanero" -- the only smoothie that fetches truckers and cowboys alongside vegan moms and paleo-athletes that pack the storefront on Burnet Road (they also have a foodtruck in SoCo). When it comes to recovering from the chaos, hangovers, BBQ- and taco-overload that necessarily comes with SXSW, this place can't be beat. Multiple locations, including: 2601 E. Cesar Chavez, Austin