Ingredients: 3 Mint Leaves Lemon (both fresh juice and for garnish) 5 Juniper Berries 2.5-3 oz Gin (Hendrick's Gin recommended) Tonic
Directions: Bang three mint leaves and put into a mixing glass together with ice, add a few drops of freshly squeezed lemon, and five juniper berries, then combine with 2.5 - 3 ounces of Hendricks Gin.
Stir a few times and pour over fresh ice into large wine goblet. Top off with tonic. Place a very finely sliced lemon round inside the goblet and garnish with a spring of mint.