Breads Bakery Babka 3-Pack, $44.95; Foody Direct
The Mission Chinese Food Cookbook by Danny Bowien & Chris Yang, $39.95; Harper Collins
This Is Camino by Chris Colin, Allison Hopelain, & Russell D. Moore, $35; Penguin Random House
Gjelina: Cooking From Venice, California by Travis Lett, $35; Chronicle Books
Festival de Mole Bundle, $32; Guelaguetza
Pure Kosher Sea Salt, $11.95; Jacobson Salt
Tomato Ketchup, $14; June Taylor Specialties
Cabernet Sauvignon Magnum, $178; Scribe Winery
Here are some edible treats curated by Paper founder Kim Hastreiter that are so good, you'll hope the recipient shares.
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