It's been a badddd season for alcohol.

From Chicago's alleged Two Buck Chuck shortage to the Hampton's rose shortage last fall, everywhere we turn there's some new boohoo-zy development. This one though hits a little closer to home though, as bottomless mimosa brunches everywhere will soon be compromised by the fact that WE'RE RUNNING OUT OF PROSECCO.

Thanks to global warming, last year's grape harvest was fucked up from heavy rains in the wine-producing areas of Northeast Italy, leaving much of the crop rotten. This also, of course, comes at a time when prosecco exports to the U.S. are up 38%, so like, hope you get used to mixing seltzer with white wine.

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