The mad geniuses over at Bustle have just created the deep-fried Franken-snack of our hibernation dreams -- yep, that's right, deep-fried pumpkin spice lattes. And best of all, it's stupid easy. All you have to do is cube storebought pound cake, soak it in PSL and then deep fry -- extra whip optional.

Guess it really is officially fall. Watch the how-to below.

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Photography by Vijat Mohindra / Styling by Marc Eram / Story by Riley Runnells