The Tippler, Chelsea Market's new subterranean space offers an alternative
to the Meatpacking meat market with a bar from the cocktail
consulting group, the Tippling Bros.
So after you've picked up your cured meats, artisan cheeses, and a
handcut pasta, head downstairs for a Lushie and something pickled. Here, we give you five reasons why.
2. The ever-charming Tippling Bros. Tad Carducci and Paul Tanguay might just be spotted behind the stick making merry and looking quite dashing. As expected, their cocktails are absurdly tasty.
3. Lushies, the Tippler's classy version of blended drinks, include the cheeky Spazerac (a frozen variation of the sazerac) and the naughty-sounding Pearl Harbor Necklace (vodka, melon, pineapple and tapioca pearls).
4. A shot menu entitled 'Fast and Furious' facetiously peddles a Hot Fuzzy Kitty (Averna, orange soda and hot sauce) and the Bekker Maker (Becherovka and Pilsner).
5. Pickled eggs, pickled beets, pickled pickles. And a damn good soft pretzel.