Eat for a Good Cause at Momofuku's Sandy Relief Fundraisers Tonight

Hazel Cills
Momofuku is hosting three events today for the American Red Cross to aid Hurricane Sandy victims in the tri-state area.  All proceeds from the following dinners tonight will benefit the Red Cross.

You can head to Má Pêche in Midtown for lunch and dinner from 5 p.m. to 11 p.m. Bartenders Tristan Willey and Dave Arnold of Booker and Dax will be serving cocktails in the balcony bar.

Momofuku and Café Boulud NY at the Surrey Hotel are teaming up to serve an undoubtedly delicious six-course dinner for $495 per person (including food, wine, tax, etc.). The dinner, which you can buy tickets for here, will be served by chefs Gavin Kaysen of Café Boulud, Sean Gray of Momofuku Ko, and Matt Rodofker of Momofuku Ssam Bar.

And in Williamsburg, Noodle Bar and Milk Bar are coming together to set up a pop-up bun shop at 382 Metropolitan Avenue where you can grab two buns for $10 from noon-10pm! To-go orders only.

Start eatin' for a good cause, folks.

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