Twitter Gangs of New York: The Culinary Crew

Twitter Gangs of New York: The Culinary Crew
(left to right)

Douglas Quint
@biggayicecream
Co-founder of Big Gay Ice Cream

All of these test batches of new recipes are making me feel like a Macy's Thanksgiving parade balloon. Ginger ice cream for breakfast.

Kate Krader
@kkrader
Restaurant editor, Food & WIne

I appreciate that "what's the ($14) arugula salad" is vague, but didn't need waitress to say, v slowly, "arugula is a vegetable."

Marco Canora
@MarcoCanora
Chef and co-owner of Hearth and Terroir wine bars

I'm at a sushi restaurant in the Rockies named FOXNUT and there is not a Japanese person in sight. Should I be concerned?? I think yes.

Tom Colicchio
@tom_colicchio
Chef and owner of Craft restaurants and Colicchio & sons, judge, Bravo's Top Chef

Anyone watch Mildred Pierce last night, Kate did a great job of cutting up chicken.

Michele Humes
@michelehumes
Freelance writer

@kittenwithawhip Spent
some time with Wiki entry for 'pleonasm' and have concluded that "avocado guacamole" is no worse than "tuna fish"

Kat Kinsman
@kittenwithawhip
Managing editor, Eatocracy.CNN.com

@biggayicecream Ain't no burp like a ramp burp, baby, 'cause the ramp burps just don't stop.

Photographed at Colicchio & Sons


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Your Comment

Posted at 4:08 on May 05, 2011

i like the asian chic.