PAPER
on the front lines of cultural chaos since 1984.
shaunhergattchefsoffduty.JPG(Photo by Harel Rintzler/PatrickMcMullan.com)

Each week in our Chefs Off Duty series, we talk to some of our favorite chefs and industry folk around the country to find out their secret late-night spots where they like to grab a bite and a pint when their kitchens are finally closed. Next up: Shaun Hergatt, chef/owner of Juni.

Where's your favorite place to grab a bite when you're leaving your own restaurant?


Don's Bogam on 32nd St.

How did you discover this place?


It was introduced to me by a good Korean friend of mine. I've been going here for 5 years and it's a great places for Korean BBQ right in the heart of Korea Town. I see and meet tons of well-known chefs here and people you'd never guess. It's a very humble restaurant with a non-pretentious scene.

Screen Shot 2014-01-07 at 1.42.29 PM.pngDon's Bogam

What's your favorite thing to get?

The marinated and spicy short rib.

Any other specialties of the house you'd recommend?


Their BBQ meats and all their kimchi and pickled vegetables.

Don's Bogam, 17 E. 32nd St., New York; Open Sun-Thurs, 11:30am - 11:45pm; Fri-Sat, 11:30am - 1am

More From Our Off Duty Series

Comments...