Martini & Rossi Gran Lusso ($30)
Áperitif-style cocktails have helped earn vermouth cult status in craft cocktail circles, and although the flurry of newcomers making artisanal versions is impressive, the iconic Italian Martini brand proves it isn't resting on its laurels either. The 150th anniversary limited edition Gran Lusso melds Barbera wine from Piedmont and Trebbiano from Emilia-Romagna with a Moscato must extract and another secret one recreated from a 1904 recipe that's been aging for eight years. Bitter and sweet with hints of lavender and rose, this deep, dark vermouth shines best when served simply over ice with a twist of grapefruit.
Its striking bottle, a swirl of blue, gold and green, is reason enough to reach for Pavan. Luckily, the liqueur inside, from the South of France, is just as easy on the tongue as the packag -- a nod to a 16th-century peacock dance -- is on the eyes. Made from Muscat grapes plucked from the AOC region of Frontignan, with just a hint of aromatic orange blossom, it makes an ideal companion to pears and Perrier in sparkling winter sangria.
Chief Gowanus Gin ($32)
Imbibers impressed with NY Distilling Company's Dorothy Parker--American Gin and Perry's Tot--Navy Strength Gin will be just as smitten with the Williamsburg distillery's newest baby, Chief Gowanus--New-Netherland Gin. Through an early 19th-century recipe discovered by cocktail historian Dave Wondrich, the Genever-style expression features a brazen distillate of rye sourced from upstate New York, classic juniper and Cluster hops. After a romp in oak whiskey barrels for three months, it emerges soft and mellow with spicy vanilla undertones.
Avuá Prata Cachaça ($35)
Brazil, the nation that brought us the bossa nova, churrascarias and stunning beaches, is hosting both the 2014 FIFA World Cup and the 2016 Summer Olympics. Along with playing "The Girl from Ipanema" over and over again, there's no better way to conjure Rio de Janeiro's dreamy cityscape than through a summer-inducing caipirinha, made with cachaça -- the country's national spirit -- sugar and lime. One cachaça to try: crisp, subtly floral Avuá Prata. Fork over another $15 for Avuá's aged, more complex sister Amburana.
Crafthouse Cocktails ($20)
Proving that pre-made tipples can actually be satisfying are Crafthouse Cocktails. Dreamed up by acclaimed Chicago bartender Charles Joly, the all-natural prepared drinks are available in three variations -- the refreshing gin and lime hybrid the Southside, Tequila classic the Paloma with from-scratch grapefruit soda and vodka favorite the Moscow Mule with organic ginger. Serve the latter in an authentic copper mug, and it might fool guests into thinking it was just prepared in the kitchen.
Tequila Ocho 2012 Reposado El Refugio ($50)
Some Tequilas are just too exquisite to down via the few gulps of an everyday pre-taco margarita. One of those best enjoyed by sipping is Tequila Ocho's 2012 single-estate El Refugio, a reposado (there are also plata and añejo versions) crafted in the highlands of Jalisco, Mexico. Earthy, with citrus notes and a touch of cinnamon spice, it's a smooth reminder that just like wine, a spirit can embrace its own distinct terroir.
Nikka Coffey Grain Whisky ($70)
The burgeoning category of Japanese-made whisky means an opportunity to bestow a Scotch lover with an unpredictable alternative. One fine intro is the Nikka Coffey Grain Whisky -- distilled mostly from corn in a Coffey still -- that is at once rich and sweet with tropical fruit notes that pave the way for a lingering citrus finish. anchordistilling.com
Lock Stock & Barrel Rye ($115-$119)
Brown spirits-loving high-rollers will be nothing short of euphoric over unwrapping an old-timey black glass bottle of Lock, Stock & Barrel. The luxe, limited-run whiskey is double distilled from 100 percent rye and aged for 13 years in newly charred American oak barrels. Like a lush single malt, it shouldn't be squandered away in a cocktail, but relished neat over a sizable, crystalline ice cube.
Stocking Stuffer: Schiller's Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide ($20)
It's been a decade since Keith McNally flung open the doors of his white subway tile-clad brasserie Schiller's Liquor Bar. At this Lower East Side institution, the sexy pewter bar -- which helped upgrade downtown drinking culture -- remains a local favorite. It makes sense, then, that to commemorate the 10th anniversary McNally has unveiled a box set of four slim booze volumes through Clarkson Potter -- Classic Cocktails, Artisanal Updates, Seasonal Drinks, and The Bartender's Guide. Naturally, each is as engagingly minimalist as the restaurant.