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1863frieze_logo.jpegVIP, super-VIP, and "collector" invites have gone out for the second edition of FRIEZE New York, returning to Randall's Island Park May 10 to 13. (We non-VIPs can buy our tickets here, by the way.) But what about the this year's food vendors? Last year, the art fair set a high bar for good eats with vendors like The Fat Radish, Sant Ambroeus and Roberta's and they'll be back this year. This year, Andrew Tarlow's Marlow & Sons is taking over the VIP lounge and restaurant hosted last year by Soho House's Cecconi's; and Mission Chinese Food -- whose Danny Bowien just made Food & Wine Magazine's list of best new chefs -- will be a new addition along with Court Street Grocers. Also, Frankies Spuntino will be setting up a full-service restaurant that will even take reservations.

FRIEZE New York will be open:
Friday, May 10th: 11-7pm
Saturday, May 11th: 11-7pm
Sunday, May 12th: 11-7pm
Monday, May 13th: 11-6pm
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