SOUR
Pickles-Every-Month subscription curated by New York Mouth. $200 for six months at newyorkmouth.com 


TOMATO-EY
Crushed  heirloom tomatoes by Happy  Girl Kitchen Co. $8 at  happygirlkitchen.com
Homemade marinara sauce from Tommaso's in San Francisco. $7 at taylorsmarket.com.


CRAZY
Ridiculous cookies by Fattycakes NY. $13 for a half-dozen at fattycakesny.com



CHEWY
Eggnog salt-water taffy by Salty Road. $6 at thesaltyroad.com


YUMMY
Shady Lady tomato jam by Sqirl. $12 at sqirlla.com

HONEY IT'S HOT
Mike's Hot Honey. $8 at mikeshothoney.com


CHOCOLATE RYE
Dark chocolate covered rye crisps by Anna's Daughters' Rye Bread. $14 at annasrye.com


HIPSTER HOT
Coffee by Handsome Coffee Roasters. $12 at handsomecoffee.com

ARF
Zoe's Premium dog food. $5 at zoespremium.com.

OY VEY SO GOOD
Beet kvass by the Gefilteria. $7 at Zabar's, 2245 Broadway, New York.


CULT KETCHUP
Tomato ketchup by June Taylor. $13 at junetaylorjams.com


IN THE SPIRIT
Gin made with raw honey by Caledonia Spirits. $44 at astorwines.com


DIY
Mushroom growing gift pack by the Imaginary Farmer. $22 at theimaginaryfarmer.com

PLAY
Edible Scrabble pieces by Andie's Specialty Sweets. $55 at andiespecialtysweets

EXPLORE
J'Taime New York: 150 Culinary Destinations for Food Lovers by Alain Ducasse. $100.00 wherever books are sold.

FELIZ NAVIDAD
Artisanal mezcal by Illegal Mezcal. $46.99 at drinkupny.com


CHEW
Marshmallows by Kitty Lee Thomas Sweets. $9. KittyLeeThomasSweets.com

OINK
Pigmints by Petite Pig Chocolates. 8 for $12 at petitepigchocolates.com

Above: Candy spectacles by Papa Bubble New York. $15 at Papabubbleny.com

Style assistant: Sebastian Perlman