Sandwich of the Week: Fatty Crab's Fatty Sliders

Contrary to what the name might suggest, these burgers take a more minimalist approach in both size and components.The mini beef and house-cured pork sliders are served over a piece of bibb lettuce on toasted potato buns smeared with a layer of Fatty Crab's signature sambal aioli and topped with a crisp, refreshing pickle. The patties themselves are perfectly cooked: a slight charring on the outside yet still succulent and flavorful. The blend of beef and pork oddly enough lends itself to a leaner taste than a pure beef patty, and the aioli has certainly landed a position on my Top Ten Condiments list (which does, in fact, exist, and will perhaps be revealed in a later blog). 

At a mere nine dollars for a plate of two, an order of Fatty Sliders is my idea of the perfect light meal. For the night owls among us, an order split between two makes an epic bar snack, especially when paired with one of Fatty Crab's international beers.

Fatty Crab (UWS)

2170 Broadway, between 77th and 76th

212.496.2722